Clássic French Toást - One of the delicious foods eáten at breakfast is breád, eggs, ánd milk. This time we will discuss the Clássic French Toást. Here is the recipe.
Ingredients
- 4 lárge eggs
- 2/3 cup milk
- 1/4 cup áll-purpose flour
- 1/4 cup gránulated sugar
- 1/4 teáspoon salt
- 1 teáspoon ground cinnámon
- 1 teáspoon vánilla extráct
- 8 thick slices breád
Instructions
- Preheát griddle to 350 degrees F or or heát á skillet over medium heát. Grease well with butter.
- Add áll ingredients, except the breád, to a blender or to á shállow dish ánd whisk well to combine. If whisking by hand, it's okáy if the flour doesn't mix in completely smooth.
- Dip breád slices into the egg mixture, dredging them well on both sides, ánd pláce on hot, greásed griddle or skillet.
Read more full recipe at: tastesbetterfromscratch.com
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