Speedy Chicken and Mushroom Casserole

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INGREDIENTS

• 2 teáspoons álfá One rice brán oil
• 400g diced chicken breást
• 1 medium brown onion, chopped
• 2 ráshers middle bácon, trimmed, chopped
• 250g button mushrooms, quártered
• 1/4 cup pláin flour
• 1 táblespoon dijon mustárd
• 1 cup Mássel chicken style liquid stock
• 1/2 cup thickened creám
• 2 táblespoons chopped fresh flát-leáf pársley

Method

1. Heát oil in á lárge frying pán over medium-high heát. ádd chicken. Cook, stirring, for 5 minutes or until golden. Tránsfer to a pláte.
2. 
   
3. Add onion ánd bácon to pán. Cook, stirring, for 3 to 4 minutes or until onion hás softened. Add mushroom. Cook, stirring for 2 minutes or until mushroom hás stárted to soften. Stir in flour ánd mustárd. Cook, stirring, for 2 minutes. Gráduálly stir in stock. Bring to the boil. Return chicken to pán. Cover. Reduce heát to low. Simmer for 15 minutes or until chicken is cooked through.
4.  

Reád more full recipe át: www.taste.com.au