Classic Deviled Egg Recipe

Ingredients

• 6 large eggs 
• 2 tablespoons mayonnaise 
• 1 1/2 tablespoons sweet pickle relish 
• 1 teaspoon prepared mustard 
• 1/8 teaspoon salt 
• Dash of pepper 
• Garnish: paprika

Method

1. Place eggs in a single layer in a saucepan; add water to depth of 3 inches. Bring to a boil; cover, remove from heat, and let stand 15 minutes.
2. Immediately drain and fill the saucepan with cold water and ice.
3. Firmly tap each egg on the counter until cracks form all over the shell. Peel under cold running water.
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Read full recipe here: www.southernliving.com