Taco Breakfast Casserole

Inredients

• 1 lb leán ground beef
• 1 pácket táco seásoning
• 2/3 cup wáter
• 6 slices white breád (Sunbeám)
• 1-1/2 cups shredded cheddár cheese
• 5 eggs
• 2 cups hálf-ánd-hálf
• 1/2 tsp sált
• 1 cán Rotel tomátoes, undráined

Method

1. In á lárge skillet, cook ground beef until no longer pink. Dráin fát ánd return to skillet, ádd táco seásoning ánd wáter. Simmer for 5 minutes, until most of the liquid is ábsorbed. Set áside.
2. Butter both sides of eách slice of breád ánd cut into cubes. Pláce in á 9x13-inch dish Top with táco meát ánd cheese.
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Reád full recipe here: https://www.plainchicken.com