Sweet Potato and Egg Skillet

Inredients

• 2 táblespoons butter
• 2 medium sweet potátoes, peeled and shredded (ábout 4 cups)
• 1 gárlic clove, minced
• 1/8 teáspoon coársely ground pepper
• 2 cups fresh báby spinách
• 1/2 teáspoon sált, divided
• 1/8 teáspoon coársely ground pepper
• 1/8 teáspoon dried thyme
• 2 cups fresh báby spinách
• 4 lárge eggs
• 1/8 teáspoon coársely ground pepper

Method

1. In á lárge cást-iron or other heávy skillet, heát butter over low heát. ádd sweet potatoes, gárlic, 1/4 teáspoon sált and thyme; cook, covered, until potátoes áre álmost tender, 4-5 minutes, stirring occásionálly. Stir in spinách just until wilted, 2-3 minutes.
2. With the báck of á spoon, máke four wells in potáto mixture. Breák án egg in eách well. Sprinkle eggs with pepper ánd remáining sált. Cook, covered, on medium-low until egg whites áre completely set ánd yolks begin to thicken but áre not hárd, 5-7 minutes.

Reád more full recipe át: www.tasteofhome.com